What is a Chimichanga?

A chimichanga is a popular Mexican American dish that typically consists of a flour tortilla filled with various ingredients, such as seasoned shredded meat, refried beans, cheese, and sometimes rice. The tortilla is then folded and deep-fried until crispy and golden brown. Chimichangas are often served with a variety of toppings, such as salsa, guacamole, sour cream, and shredded lettuce. While the exact origin of chimichangas is unclear, they are believed to have originated in the southwestern United States, particularly in Arizona, and has since become a popular dish in many Mexican American restaurants.
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Have you tried one?